Clear Glass Historic Square Muth Jar with Cork 2.67 fl oz (36 Pack)
Bring a piece of beekeeping history to your honey harvest with our traditional Muth glass jars. First introduced in the late 1800s by Charles Muth, a pioneering honey seller from Cincinnati, these jars quickly became a favorite for their distinctive square shape and embossed beehive design. Today, they’re still cherished for their vintage charm and timeless appeal—perfect for showcasing your honey with pride. Whether you're bottling for gifts, markets, or personal use, Muth jars offer a beautiful way to connect your homestead with the rich roots of American beekeeping.
Choose options
How to Sanitize Honey Bottles
Sanitizing honey bottles is a crucial step to prevent contamination and ensure the honey's quality and safety. All Plastic bottles are ready to use straight out of the package
Why do I Need to Sanitize my Jars?
Preventing Mold and Yeast Growth:
Honey, while naturally antimicrobial, can still harbor mold spores and yeast. These microorganisms can spoil the honey if they are introduced during the bottling process, leading to fermentation and changes in flavor.
Ensuring Honey Purity:
Sanitization helps remove any potential bacteria or other contaminants that could be present on the inside of the bottles, ensuring the purity of the honey.
Extending Shelf Life:
Properly sanitized bottles help prevent spoilage, thus extending the shelf life of your honey.
What Steps Can I Take?
- Wash and Rinse: Start by washing the bottles with warm, soapy water to remove any general grime or residue.
- Boiling Water Method: Place the washed bottles in a pot and cover them with boiling water. Bring the water to a rolling boil and let them boil for at least 10 minutes.
- Oven Sterilization (for glass jars): If using glass jars, you can sanitize them in the oven. Place them in the oven at a temperature of 180°C (350°F) for 20 minutes. Ensure that the jars are placed load from top down to prevent water drip.
- Sanitizer Solution (for lids): For lids, you can use a sanitizing solution (like diluted bleach). Follow the instructions on the sanitizer solution.
- Let Cool and Dry: Once sanitized, let the bottles cool down and dry completely. This helps prevent the formation of condensation, which can introduce unwanted microorganisms.
Important Tips: Inspect for damage: Before sanitizing, inspect the bottles for any cracks or chips, which could weaken them during the sterilization process. - Use clean tools: Use clean tongs or hands to handle sanitized items.
- Store in a clean place: Store sanitized bottles in a clean, dry area to prevent recontamination.
By following these steps, you can ensure your honey is stored in a clean and safe environment, maximizing its shelf life and quality.