This book is a practical guide for beekeepers who wish to produce comb honey. No other product on the market is more natural or more delicious than comb honey. Honey contains no additives and requires no harsh heating to retain its fine flavor and special qualities.
Rearing queen bees and producing comb honey are the two most difficult and specialized aspects of beekeeping. Persons who can do either successfully must be knowledgeable of the biology of the honey bee, as the production of queen bees and comb honey is an art. This book presents refined apiary planning and colony management techniques useful for creating a classic comb honey product.
Comb Honey Productions was first released in 1978 by Roger A. Morse. Born in 1927, Morse received his first give of bees around the age of 10 and spent the next 63 years expanding his knowledge of beekeeping as an academic leader of his field, traveling the world to research honey bee biology, training generations of beekeepers and researchers, and writing prolifically on the subject of honey bees, their products and their keeping.
Author: Roger A. Morse
Dimensions: 6" x 9"
ISBN: 9781878075345
